Some of the silliness we share:
Keep in mind, Sharon, the photographer, has about five minutes' experience with the camera. Well, you probably already figured that out.
Dinner turned out to be grouper nuggets (YUM!) battered, breaded and fried in canola oil, with the "made-up" side of potato, red pepper, onion, carrot and snow peas sauteed in olive oil. You would probably pay twelve dollars for it in a restaurant. Heck, by the time we drove down to the dock, picked up the whole grouper, brought it home, filleted it, bagged it, froze it, cooked it and finally sat down to eat it, why, I would guess we came in somewhere around eight hundred and forty-two dollars; per serving! But it was delicious!